Fondue with Gruyere and Herbs

Name: Fondue with Gruyere and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 100g Emmental cheese, grated; 1 tablespoon cornstarch; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Pinch of nutmeg; Salt and pepper to taste

Highlighted under: Homemade Baking Ideas

I absolutely love indulging in a rich and creamy fondue, and this Fondue with Gruyere and Herbs is my absolute favorite. The combination of melted Gruyere cheese and fragrant herbs creates a perfect dipping experience. Whenever I host a gathering or a cozy night in, I prepare this dish as it never fails to impress my guests. Pairing it with crusty bread and fresh vegetables elevates the whole experience to a new level. I can’t wait for you to try this decadent fondue recipe that warms the heart and brings everyone together!

Created by

Isolde Bennett

Last updated on 2026-01-13T02:15:35.406Z

When I first tried making fondue at home, I was surprised at how simple and satisfying the process was. The key to achieving that smooth and silky consistency is to mix the cheese with cornstarch before melting it. This prevents the cheese from clumping together and ensures a luscious texture. Pairing Gruyere with fresh herbs like thyme and rosemary not only adds a beautiful aroma but also elevates the flavor profile of the dish.

Every time I serve this fondue, I watch my friends enjoy it with joyfully synchronized dipping. It’s not just about the cheese; it’s about gathering around the pot, sharing, and savoring every bite together. I recommend experimenting with different dippers, such as roasted vegetables or even fruits like apples, to discover new flavor combinations that will surprise your taste buds!

Why You Will Love This Recipe
Rich and nutty flavor of Gruyere cheese
Infusion of fresh herbs for a fragrant twist
Ideal for gatherings or a cozy evening in

The Art of Cheese Selection

Choosing the right cheese is crucial for a successful fondue. Gruyere is known for its rich, nutty flavor, which pairs beautifully with the lighter, creamier taste of Emmental. This combination not only adds depth but also helps achieve that smooth, viscous consistency fondue lovers crave. Using high-quality cheeses will elevate your fondue's flavor—opt for cheeses from Switzerland or local artisan shops for the best results.

If you're looking to experiment, consider using a touch of aged cheddar or fontina for additional flavor dimensions. However, be mindful that these cheeses behave differently when melted—cheddar can be oilier, while fontina tends to melt smoothly. Always grate your cheese instead of cubing it for a seamless blend; this technique ensures that the cheese integrates effortlessly into the wine.

Perfecting the Fondue Technique

One of the most important things to remember when making fondue is to control the heat. If the wine is too hot or boiling, it can cause the cheese to separate, resulting in a gritty texture instead of a creamy fondue. Heat the wine gently over medium heat until just warmed—around 150°F (65°C) works well. Maintaining a lower temperature while you incorporate the cheese will create a silkier texture, essential for a delightful dip.

To avoid clumping, add the cheese gradually and stir continuously as you incorporate each handful into the warm wine. This steady motion helps to create a smooth and homogenous mixture. If your fondue does start to become lumpy, don’t worry! Just add a splash more wine and stir until it reaches that glossy, cohesive finish you desire.

Ingredients

Gather these ingredients to create the perfect fondue:

Fondue Ingredients

200g Gruyere cheese, grated
100g Emmental cheese, grated
1 tablespoon cornstarch
1 cup dry white wine
1 clove garlic, halved
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Pinch of nutmeg
Salt and pepper to taste

Make sure to prep your dippers while the cheese is melting!

Instructions

Follow these steps to create your delicious fondue:

Prep the Cheese

In a bowl, combine the grated Gruyere and Emmental cheeses with cornstarch. Mix well to coat the cheese, which will help create a smooth texture when melted.

Prepare the Fondue Pot

Rub the inside of a fondue pot with the cut side of the garlic cloves. This will add a subtle flavor to the fondue.

Heat the Wine

In the fondue pot over medium heat, gently heat the dry white wine until it is warm but not boiling.

Melt the Cheese

Gradually stir in the cheese mixture, a handful at a time, into the warm wine. Stir continuously until completely melted and smooth.

Add Herbs and Seasoning

Once the cheese is melted, stir in the chopped thyme, rosemary, nutmeg, salt, and pepper. Adjust seasoning to taste.

Serve and Enjoy

Serve the fondue with assorted dippers like crusty bread, fresh vegetables, or even fruits. Enjoy dipping and sharing!

Don’t forget to keep the cheese warm while enjoying!

Pro Tips

For a smoky flavor, consider adding a splash of smoked paprika or using smoked Gruyere cheese. Also, keep the fondue on low heat to prevent it from hardening.

Serving Suggestions

When it comes to dippers, the options are nearly endless! For an ideal pairing, I recommend using crusty baguette slices, which allow the cheese to cling beautifully. Fresh vegetables like blanched broccoli, crisp bell peppers, and bite-sized carrots add a lovely crunch and balance to the richness of the fondue. You can even include sliced apples or pears for an unexpected burst of sweetness that contrasts nicely with the savory cheese.

To elevate your fondue experience, consider creating a dipping platter with varied textures and flavors. You could include cured meats like prosciutto, or crispy crackers for an interesting bite. Arrange everything on a large board for a stunning presentation that encourages sharing and interaction amongst guests, enhancing the communal spirit of fondue.

Make Ahead and Storage Tips

While fondue is best enjoyed fresh, you can prepare some of the elements ahead of time. Grate the cheeses and toss them with cornstarch a few hours before, storing them in an airtight container in the refrigerator. This will not only save you time but also ensures the cheese stays fresh and flavorful. The garlic can also be prepped in advance for ease of setup when you're ready to serve.

If you do happen to have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove over low heat, stirring in a little white wine or milk to restore the creamy consistency. Avoid microwaving as it can cause the cheese to seize up, making it grainy. With these storage tips, you can enjoy delicious fondue even the next day!

Questions About Recipes

→ Can I use other cheeses in the fondue?

Absolutely! You can experiment with other cheeses like aged Cheddar or Gouda for different flavors.

→ What can I dip in cheese fondue?

Great options include cubed bread, blanched vegetables, cooked potatoes, and even fruits like apples or pears.

→ How do I store leftover fondue?

Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove with a little added wine or milk.

→ Can I make fondue without alcohol?

Yes! You can substitute the wine with vegetable or chicken broth, though the flavor will differ slightly.