Dubai Chocolate Strawberry Crunch Dessert

Name: Dubai Chocolate Strawberry Crunch Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 200g dark chocolate, chopped; 100g butter; 100g digestive biscuits, crushed; 50g chopped nuts; 250g fresh strawberries, hulled; 50g white chocolate, melted; Mint leaves for garnish

Highlighted under: Homemade Baking Ideas

I absolutely love making the Dubai Chocolate Strawberry Crunch Dessert! This dessert is a delightful combination of rich chocolate and fresh strawberries, giving a perfect balance of flavors. The crunch adds an exciting texture to each bite, making it an instant favorite. I enjoy preparing it for special occasions or when I simply want to uplift my day. With the beautiful presentation and indulgent taste, it's a dessert that always impresses. Let's dive into the experience of creating this delicious treat!

Created by

Isolde Bennett

Last updated on 2026-02-16T06:18:36.367Z

When I first created the Dubai Chocolate Strawberry Crunch Dessert, I was inspired by the traditional Middle Eastern love for rich, indulgent sweets. The contrast between the smooth chocolate and the juicy strawberries truly brings this dessert to life. I couldn’t believe how simple yet fashionable the final presentation was!

One tip I found helpful is to let the chocolate cool slightly before dipping the strawberries. This way, you avoid melting the fruit and keep that beautiful glossy finish. Each bite truly transports you to a luxurious dessert experience!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Crunchy texture that adds excitement in every bite
Visually stunning and perfect for gatherings

Understanding the Ingredients

The combination of dark chocolate and butter creates a rich, creamy base for the dessert. The quality of chocolate is crucial; I recommend using a bar with at least 70% cocoa content for a deep, bittersweet flavor. This chocolate will not only provide a robust taste but also a nice ganache texture when melted. Additionally, using unsalted butter ensures that you control the salt level in your dessert, allowing the sweet and chocolate notes to shine through.

Crushed digestive biscuits serve a dual purpose in this dessert: they provide structure and a mild sweetness that complements the rich chocolate. They can be substituted with graham crackers or even gluten-free biscuits if necessary, ensuring you can cater to various dietary needs. Just make sure to crush them finely to maintain a solid base that holds up under the strawberries.

Perfecting the Assembly

Getting the assembly right is key to achieving a visually appealing dessert. Once the base has set sufficiently—after about 20 minutes in the refrigerator—arranging the dipped strawberries evenly will create an inviting look. If you want extra flair, consider alternating the direction you place the strawberries, making the dessert more dynamic. The white chocolate drizzle should be done carefully; using a piping bag can help you create beautiful patterns without making a mess.

When preparing the strawberries, ensure they are hulled completely, as this allows the melted white chocolate to cover the entire berry. If you find that the chocolate isn't sticking well, you can give the strawberries a quick dip in some melted dark chocolate first to create a bond for the white chocolate. This not only aids in adhesion but adds another layer of flavor.

Ingredients

For the Dessert Base

200g dark chocolate, chopped
100g butter
100g digestive biscuits, crushed
50g chopped nuts

For the Topping

250g fresh strawberries, hulled
50g white chocolate, melted
Mint leaves for garnish

Ensure all ingredients are at room temperature for best results.

Instructions

Melt the Chocolate and Butter

In a heatproof bowl, combine the dark chocolate and butter. Set it over a saucepan of simmering water, stirring until melted and smooth. Remove from heat and let it cool slightly.

Combine the Base Ingredients

In a mixing bowl, combine the crushed digestive biscuits and chopped nuts. Pour the melted chocolate mixture over the dry ingredients and mix until well combined.

Set the Base

Press the mixture firmly into the bottom of a baking dish. Place it in the refrigerator for about 20 minutes to set.

Prepare the Strawberries

While the base sets, melt the white chocolate in a separate bowl. Dip the hulled strawberries into the white chocolate and let them cool on parchment paper.

Assemble the Dessert

Once the base is set, layer the dipped strawberries on top. Drizzle any remaining white chocolate over them.

Serve and Enjoy

Garnish with fresh mint leaves and slice the dessert into squares. Serve chilled and enjoy the richness!

Feel free to customize with different toppings or add more layers!

Pro Tips

Use high-quality chocolate for the best flavor. For added texture, consider adding layers of whipped cream.

Make-Ahead Tips

One of the great things about the Dubai Chocolate Strawberry Crunch Dessert is that it can be made ahead of time. You can prepare the base a day in advance and allow it to set overnight in the refrigerator. When you're ready to serve, all you need to do is dip the strawberries in white chocolate and assemble. This makes it an excellent option for gatherings, as you can eliminate a lot of last-minute prep work.

If you have leftover chocolate-dipped strawberries, store them in an airtight container in the refrigerator. They can usually stay fresh for up to two days. However, keep in mind that the crunchiness of the base might soften as it absorbs moisture from the strawberries, so it’s best enjoyed shortly after assembly.

Serving Suggestions

To elevate the presentation, serve the dessert on a beautiful platter and complement it with a small bowl of whipped cream or crème fraîche on the side. The cream adds a lightness that balances the density of the chocolate and nuts, making each bite more delightful. For an extra touch, sprinkle some crushed nuts on top for visual appeal and added texture.

For variations, consider incorporating other fruits like raspberries or blueberries, which pair beautifully with chocolate. You could also switch the nuts for something like crushed pretzels for an added salty kick or experiment with flavored chocolates, such as orange or mint-infused varieties, to introduce a new dimension to this indulgent dessert.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but be aware that the taste will be sweeter.

→ How long can this dessert be stored?

It can be stored in the refrigerator for up to three days, though it’s best enjoyed fresh.

→ Can I replace strawberries with other fruits?

Absolutely! Raspberries or bananas make great alternatives.

→ Is there a way to make this recipe vegan?

You can use dairy-free chocolate and substitute butter with coconut oil for a vegan version.