No Bake Strawberry Cheesecake Oats

Name: No Bake Strawberry Cheesecake Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup Greek yogurt; 1/2 cup cream cheese, softened; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1 tablespoon crushed graham crackers; Mint leaves (optional, for garnish)

Highlighted under: Homemade Baking Ideas

I absolutely love starting my day with these No Bake Strawberry Cheesecake Oats. They are a delightful mix of creamy cheesecake flavor and the sweetness of fresh strawberries, and the best part? They come together in just a few minutes without needing to turn on the oven! I often prepare them in advance for busy mornings, making breakfast feel like a treat. The combination of oats, yogurt, and strawberries feels indulgent but is packed with nutrients to keep me energized throughout the day.

Created by

Isolde Bennett

Last updated on 2026-02-15T08:07:36.050Z

When I first experimented with No Bake Strawberry Cheesecake Oats, I was surprised by how quickly everything came together. I blended Greek yogurt with cream cheese for that cheesecake flavor while adding honey for sweetness. The trick is to let the oats soak just enough to achieve that perfect creamy texture without being mushy. My family was thrilled, and now it has become a breakfast favorite!

Fresh strawberries add a burst of flavor and nutrition, but I also love mixing in a little bit of vanilla extract for extra depth. The beauty of this recipe is its versatility—swap in your favorite fruit or add a sprinkle of nuts for a delightful crunch. It’s a simple yet elegant dish that never fails to impress.

Why You'll Love This Recipe
Delicious strawberry flavor that brightens up your morning
Creamy texture reminiscent of cheesecake without any baking
Quick prep time makes it ideal for busy weekdays

The Role of Each Ingredient

Understanding the role of each ingredient in your No Bake Strawberry Cheesecake Oats ensures the best outcome. The rolled oats serve as a hearty base, providing texture and a good source of fiber. Greek yogurt not only adds creaminess but also packs a punch of protein, making this breakfast both satisfying and energizing. The cream cheese brings that signature cheesecake flavor, offering a rich and creamy texture that balances perfectly with the tartness of the strawberries.

Honey and vanilla extract enhance the overall flavor profile, adding sweetness without being overwhelming. You can adjust the amount of honey according to your personal taste or substitute it with maple syrup for a vegan option. Just keep in mind that these changes might subtly alter the sweetness and overall texture, so always taste the mixture before heading to the next step!

Make-Ahead and Storage Tips

One of the best aspects of this recipe is its make-ahead nature. You can prepare your No Bake Strawberry Cheesecake Oats the night before and have them ready for a quick breakfast. Simply store them in airtight containers in the refrigerator for up to two days. The oats will soak up the liquid, becoming creamier over time, which enhances the overall flavor.

If you're expecting company or need to feed a larger group, this recipe can be easily doubled or tripled. Just ensure you have enough jars or bowls for serving. When increasing the quantities, keep an eye on the mixing ratios; maintaining the balance of cream cheese, yogurt, and oats is key to achieving that delectable cheesecake texture.

Variations and Serving Suggestions

While strawberries are delightful, you can easily switch things up with other fruits like blueberries, raspberries, or bananas. Each fruit provides a unique flavor and can be mixed and matched according to the season. For a fun twist, consider adding a spoonful of peanut butter or almond butter for added protein and nutty flavor, creating a new breakfast experience.

To elevate the presentation, consider layering the oats, fruit, and graham crackers in clear jars, showcasing the beautiful colors and textures. Not only does this make for a great breakfast, but it also works as a charming dessert option for gatherings.

Ingredients

For the Oats

1 cup rolled oats
1 cup Greek yogurt
1/2 cup cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract

For Topping

1 cup fresh strawberries, sliced
1 tablespoon crushed graham crackers
Mint leaves (optional, for garnish)

Mix all ingredients thoroughly and let sit in the refrigerator for a bit to soak.

Instructions

Prepare the Oats

In a medium mixing bowl, combine rolled oats, Greek yogurt, cream cheese, honey, and vanilla extract. Stir until well mixed.

Refrigerate

Transfer the mixture into serving jars or bowls and cover. Place them in the refrigerator for at least 10 minutes to let the oats soak and flavors meld.

Add Toppings

Before serving, top with sliced strawberries and a sprinkle of crushed graham crackers. Garnish with mint leaves if desired.

Serve and Enjoy

Spoon into bowls and enjoy your delicious No Bake Strawberry Cheesecake Oats!

These oats can be prepared a day in advance for a quick grab-and-go breakfast!

Pro Tips

Feel free to swap strawberries with your favorite seasonal fruit like blueberries or raspberries for a delightful twist.

Troubleshooting Tips

If you find that your oats don't seem to be soaking up the mixture as expected, try adjusting the yogurt to oat ratio. More yogurt can create a creamier consistency, while less will keep it denser. This balance is crucial for achieving the perfect texture, so taste as you go and adjust accordingly.

In the event that your mixture feels too thick after refrigeration, simply stir in a splash of milk or extra yogurt to reach your desired consistency. This not only helps with texture but allows you to control the richness, making it adaptable to your preferences.

Ingredient Substitutions

For those who need a dairy-free option, substituting Greek yogurt with a non-dairy alternative like coconut yogurt works wonderfully. Similarly, using cashew cream in place of cream cheese can help retain that creamy cheesecake flavor while ensuring the recipe is vegan-friendly. Just keep in mind that the taste may vary slightly, so seasoning adjustments could be necessary.

If you're looking for a lower-calorie alternative, consider swapping the honey for a no-calorie sweetener like stevia or erythritol. This change will help reduce sugar levels while maintaining sweetness in your No Bake Strawberry Cheesecake Oats.

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

Yes, instant oats can be used, but they may result in a different texture.

→ How long can I store the No Bake Oats?

These oats can be stored in the refrigerator for up to 3 days.

→ Can I make this vegan?

Yes! Substitute Greek yogurt with a plant-based yogurt and use vegan cream cheese.

→ What other fruits can I use?

You can use bananas, peaches, or even diced apples for variation.