Buttery Cheese Filled Croissant Bake

Name: Buttery Cheese Filled Croissant Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 8 croissants, cut in half; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 4 large eggs; 1 cup milk; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 tablespoon melted butter, for greasing baking dish

Highlighted under: Homemade Baking Ideas

I absolutely love the delightful combination of buttery croissants filled with rich cheese in this simple bake. The fluffy texture of the croissants, when baked, creates a perfect contrast with the melted cheese. It’s a fantastic way to repurpose leftover croissants or indulge in a decadent breakfast treat. Every bite offers a welcomed surprise, making it ideal for both leisurely mornings and special gatherings. Trust me, you'll want to make this recipe a staple in your kitchen!

Created by

Isolde Bennett

Last updated on 2026-02-16T06:53:36.267Z

When I first tried making this buttery cheese filled croissant bake, I was astounded by how simple yet delicious it turned out. I experimented with different cheeses, settling on a mix of cream cheese for creaminess and cheddar for a bit of sharpness. This balancing act between flavors makes every bite extraordinary, and it really embraces that comforting home-cooked taste.

As I baked it, the aroma wafted through my kitchen, teasing everyone nearby. It’s vital to let it sit for a few minutes after taking it out of the oven to allow the cheese to set. This way, each slice comes out beautifully intact for serving. I guarantee your family will be asking for seconds!

Why You'll Love This Recipe
Flaky and buttery croissants that melt in your mouth
Rich, gooey cheese filling for that satisfying cheesy goodness
A versatile dish perfect for brunch, breakfast, or as a snack

Essential Techniques for the Perfect Bake

When preparing your Buttery Cheese Filled Croissant Bake, the technique of soaking the croissants in the custard mixture is crucial. Allow the croissants to absorb the liquid for at least 10 minutes before baking; this will ensure a custard-like texture throughout. You might notice the tops should feel slightly moist but not overly soggy. If you prefer a more pronounced custard flavor, consider letting the assembled dish sit in the refrigerator for 30 minutes to an hour before baking, which will enhance the absorption.

Greasing the baking dish with melted butter not only helps prevent sticking but also adds a delightful crispiness to the edges of the croissants. For best results, make sure to coat the dish evenly. I recommend using an oven-safe brush or spray for this task. If you’re short on time or ingredients, you could substitute the butter with a non-stick cooking spray, though the flavor may be less rich.

Ingredient Insights and Substitutions

The combination of cream cheese and shredded cheddar creates a unique texture and flavor profile. Cream cheese adds creaminess and a slight tang, while the cheddar provides that gooey stretch when melted. If you're looking for a lighter option, consider using Neufchâtel cheese instead of cream cheese. It has a similar flavor with less fat content, making it a healthier alternative without sacrificing taste.

Don’t hesitate to mix cheese varieties for a more complex flavor. Gouda, mozzarella, or even a hint of blue cheese can add intriguing depth to the filling. For those avoiding dairy, you can use plant-based cream cheese and dairy-free cheese alternatives, keeping the flavor delicious while accommodating various dietary preferences.

Ingredients

Ingredients for Buttery Cheese Filled Croissant Bake

8 croissants, cut in half
1 cup cream cheese, softened
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon melted butter, for greasing baking dish

Gather all the ingredients to get started!

Instructions

Prepare the baking dish

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with melted butter.

Assemble the croissants

Place the bottom halves of the croissants in the baking dish. Spread a layer of cream cheese over them, then sprinkle the cheddar cheese. Top with the remaining croissant halves.

Mix the custard

In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.

Combine and bake

Pour the custard mixture evenly over the croissants, ensuring they soak up the liquid. Allow it to sit for about 10 minutes. Bake for 30 minutes or until golden brown.

Serve and enjoy

Allow it to cool slightly before slicing. Serve warm and enjoy the rich, cheesy goodness with your favorite side!

Enjoy your warm and cheesy croissant bake!

Pro Tips

For added flavor, you can incorporate herbs like chives or thyme into the cheese mixture. Serve with fresh fruit for a refreshing contrast!

Make-Ahead and Storage Tips

This croissant bake can be made ahead of time, making it an ideal choice for busy mornings. After assembling the dish and pouring the custard mixture, cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking. This not only saves time but allows the flavors to meld beautifully, resulting in an even richer taste.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 300°F (150°C) until warmed through, about 15-20 minutes. This method helps retain the croissants' fluffy texture without drying them out.

Serving Suggestions and Pairings

To elevate your Buttery Cheese Filled Croissant Bake, consider serving it alongside a fresh fruit salad or a light green salad dressed with a zesty vinaigrette. The acidity of the dressing will balance the richness of the croissants and cheese, creating a harmonious meal experience. Alternatively, a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley can add a burst of flavor.

For a sweeter twist, drizzling honey or maple syrup over individual servings can complement the savory aspects of the dish beautifully. This contrast creates an enjoyable blend of sweet and savory, perfect for brunch gatherings or special occasions.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses.

→ Can I prepare this dish in advance?

Yes, you can assemble it a day ahead and refrigerate overnight. Just bake it before serving.

→ What can I serve with this dish?

It's great on its own, but pairs well with fruit, yogurt, or a light salad.

→ Is this dish suitable for freezing?

Yes, you can freeze the assembled dish before baking. Just thaw and bake when ready.