Bow Tie Pasta With Roasted Vegetables

Name: Bow Tie Pasta With Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz bow tie pasta; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 zucchini, sliced; 1 cup cherry tomatoes, halved; 3 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; Parmesan cheese for serving (optional)

Highlighted under: Easy Healthy Meals Ideas

I love making Bow Tie Pasta With Roasted Vegetables because it combines my favorite pasta shape with a colorful array of veggies. The vibrant flavors from roasting bring out the natural sweetness of the vegetables, while the bow ties provide a delightful texture that enhances every bite. This dish is not only visually appealing but incredibly easy to prepare, making it perfect for a quick weeknight dinner or a leisurely weekend meal. It embodies comfort food at its finest while remaining on the healthier side!

Created by

Isolde Bennett

Last updated on 2026-02-23T19:13:37.852Z

When I first created this Bow Tie Pasta With Roasted Vegetables, I wanted to highlight the seasonal produce available at the market. The key is the roasting process—it transforms the vegetables into caramelized, flavorful bites that meld beautifully with the pasta. I love how the bow ties catch the bits of roasted garlic and herbs, bringing an extra punch to each forkful.

After experimenting with various vegetables, I found a combination of bell peppers, zucchini, and cherry tomatoes works wonders. Drizzling some olive oil and sprinkling a touch of Italian seasoning before roasting enhanced the overall flavor profile tremendously. Trust me, this dish will quickly become a favorite!

Why You'll Love This Recipe
Vibrant, roasted vegetables add a nutritious punch
Easy to make and perfect for any occasion
Bow tie pasta offers a fun twist on traditional pasta dishes

Perfect Pasta Pairing

Choosing the right pasta is crucial for this dish, and bow tie pasta, or farfalle, is an excellent choice because its unique shape captures sauce and bits of vegetables beautifully. This holds true especially when combined with roasted veggies that have a slightly sweet and smoky flavor. For a gluten-free alternative, consider using gluten-free bow tie pasta made from brown rice or quinoa. Cooking them according to package directions will ensure they are tender but still hold their shape, providing a delightful texture to each bite.

If you're looking to enhance the overall flavor profile, consider adding a splash of balsamic vinegar to the vegetables before roasting. This not only intensifies the taste but can also create a pleasing glaze as the vegetables caramelize in the oven. For added depth, you can toss in a handful of fresh herbs such as basil or oregano right before serving. These simple changes can elevate your dish from ordinary to extraordinary, making your meal even more satisfying.

Vegetable Variety

The beauty of Bow Tie Pasta With Roasted Vegetables lies in its versatility. While the recipe suggests bell peppers, zucchini, and cherry tomatoes, feel free to experiment with seasonal vegetables. Add sliced eggplant for a smoky flavor, or use asparagus for a touch of elegance. For those who enjoy greens, adding spinach or kale to the mix provides a vibrant color and nutritious boost. Just keep in mind that denser vegetables like carrots may require longer roasting times than delicate ones like zucchini, so cut them into uniform sizes for even cooking.

On the subject of roasting, a key factor is to ensure the vegetables are spread out in a single layer without overcrowding the baking sheet. This allows for maximum caramelization and texture. If they are too close together, they can steam rather than roast, losing that desirable golden color and rich flavor. If using multiple sheets, rotate them halfway through to achieve consistent roasting across all vegetables.

Ingredients

Gather these fresh ingredients to create a delicious meal.

Ingredients

8 oz bow tie pasta
1 red bell pepper, diced
1 yellow bell pepper, diced
1 zucchini, sliced
1 cup cherry tomatoes, halved
3 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Parmesan cheese for serving (optional)

Make sure to have everything prepared before you start cooking!

Instructions

Follow these simple steps to bring your dish to life.

Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, combine the diced bell peppers, zucchini, and cherry tomatoes. Drizzle with 2 tablespoons of olive oil, sprinkle with Italian seasoning, salt, and pepper. Toss to coat evenly, then spread onto the baking sheet.

Roast the Vegetables

Roast the vegetables in the preheated oven for 20 minutes, or until they're tender and slightly caramelized. Halfway through, give them a stir to ensure even roasting.

Cook the Pasta

While the vegetables are roasting, cook the bow tie pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

Combine and Serve

Once the vegetables are done, toss them with the cooked pasta. Drizzle the remaining olive oil, adjust seasoning if necessary, and serve hot. Top with freshly grated Parmesan cheese, if desired.

Enjoy your delicious, homemade dish!

Pro Tips

Feel free to swap in your favorite vegetables based on the season or what you have on hand. Adding a squeeze of lemon before serving can brighten the flavors even more.

Make-Ahead and Storage Tips

This dish can easily be prepared in advance, making it a great option for meal prep. You can roast the vegetables a day ahead and store them in an airtight container in the refrigerator. Simply warm them up and toss them with the freshly cooked pasta right before serving. To maintain the texture of the vegetables, I recommend reheating them gently in a skillet while adding a splash of olive oil to revive their flavors.

Leftover Bow Tie Pasta With Roasted Vegetables can be stored in the fridge for up to 3 days. To reheat, place it in a skillet over medium heat and add a splash of water or broth to prevent drying out. Cook until heated through, stirring occasionally. If you're looking to freeze leftovers, consider doing so without the cheese, as it can become grainy when thawed. This dish is perfect for repurposing into cold pasta salads for a quick lunch!

Serving Suggestions

For a heartier meal, serve your Bow Tie Pasta With Roasted Vegetables alongside grilled chicken or shrimp. The addition of protein can transform it into a satisfying main course. For a vegetarian option, consider adding chickpeas or cannellini beans for a protein boost while keeping it light and healthy.

Garnishing the dish with freshly grated Parmesan cheese not only provides a rich, nutty flavor but also adds a touch of elegance. For a dairy-free alternative, nutritional yeast can serve a similar purpose, providing a cheesy flavor without the dairy. You can also finish the dish with a sprinkle of lemon zest to brighten the flavors or a drizzle of pesto for an extra layer of taste.

Questions About Recipes

→ Can I use different pasta shapes?

Absolutely! Any pasta shape will work well with this recipe.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a plant-based alternative.

→ Can I prepare this dish in advance?

Yes, you can roast the vegetables and cook the pasta ahead of time. Just combine and heat before serving.

→ What can I serve with this pasta?

This pasta pairs well with a side salad or garlic bread for a complete meal.